Entrees: Start Your Day Off Right With Skim Plus® ♥ Milk

Slow-Cooker Corn Chowder

Slow-Cooker Corn Chowder
Ingredients:
  • 1 pound small potatoes, cut into 1-inch cubes
  • 1 small onion, finely chopped
  • 24 ounces frozen corn kernels
  • 32 ounces low-sodium chicken broth
  • 1 teaspoon kosher salt, and more to taste
  • ½ teaspoon freshly ground black pepper
  • 1 cup Skim Plus Milk
  • 1 cup Skim Plus Half & Half
Notes

Tastes better than making with whole milk!

Directions:

  1. Add the first 6 ingredients to the bowl of a 4-quart slow cooker and cook on low for 5 hours. Then add the milk and half & half and cook for 1 more hour. The potatoes should be soft enough that they can be speared easily with a fork.
  2. Serve the chowder piping hot and with crackers or bread on the side for dipping.
  3. The chowder will thicken as it cools. Add more Skim Plus Milk or Half & Half prior to reheating to achieve the desired consistency you prefer.
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